MONTESIERRA

Jabugo

Descripción

Visítanos en Jabugo, C/ Barco nº 2, y descubre en primera persona cómo se lleva a cabo el proceso de curación de nuestros Jamones Ibéricos de Bellota. Horario: lunes a viernes a las 13:00 h.

Description

Visit us in Jabugo, C/ Barco no. 2, and discover firsthand how the curing process of our acorn-fed Iberian hams is carried out. Opening hours: Monday to Friday at 1:00 pm.

Galería / Gallery

Ubicación / Location

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